Text enquiry service for Student Information Points
In addition to the face to face enquiry service that we
offer at the Student Information Points we are developing a number of other
channels of communication and delivery. We don't offer a telephone service at
present but we do offer an email service. Students can email infopoint@ed.ac.uk with enquiries about
anything and we will email them back as soon as possible which is usually
within an hour.
Also we have now developed and launched a text service. This
means that students can text their enquiry to a number and they will receive a
reply asap - we will aim for an immediate response between 9.00 - 5.00 Mon - Fri. To send an enquiry, text SIP then a space then the
enquiry to 07950081379
Basically the text service uses txttools which is now
Blackboard ConnectTxt. I've used it before in my previous job and most of the system was already set up at the University of Edinburgh and it just required a few additions to make it 'two way'. It
is most commonly used to text out - to send students messages about their
course, assignment dates, cancelled lectures, upcoming events etc. But it can
be set up and used for incoming text messages which is how we are using it for
the Student Information Points.
The texts can be sent and received through the web
interface which is simple and straightforward to use. (It is possible to use
the text through a Blackboard building block although this used to be a little
slow but may have improved now). We have had the system set up so that the
texts come into the Outlook email inbox and are replied to as an email which
then appears as a text to the enquirers phone. It's a fairly simple system that
works well. The advantage of the texts coming to the Outlook email are that
they can be processed by the same person and in the same way as any email
enquiries. Also you don't have to be logged into the ConnectTxt web site as the
text will just appear in your inbox. This also provides a way of tracking any
text replies so that they can be retrieved and followed up at a later if
necessary.